Real-Scale Integral Valorization of Waste Orange Peel via Hydrodynamic Cavitation

Waste orange peel represents a heavy burden for the orange juice industry, estimated in several million tons per year worldwide; nevertheless, this by-product is endowed with valuable bioactive compounds, such as pectin, polyphenols, and terpenes. The potential value of the waste orange peel has sti...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Francesco Meneguzzo, Cecilia Brunetti, Alexandra Fidalgo, Rosaria Ciriminna, Riccardo Delisi, Lorenzo Albanese, Federica Zabini, Antonella Gori, Luana Beatriz dos Santos Nascimento, Anna De Carlo, Francesco Ferrini, Laura M. Ilharco, Mario Pagliaro
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2019-09-01
Cyfres:Processes
Pynciau:
biomethane
<i>d</i>-limonene
flavanones
food waste
green extraction
hydrodynamic cavitation
orange waste
pectin
polyphenols
Mynediad Ar-lein:https://www.mdpi.com/2227-9717/7/9/581
Tagiau: Ychwanegu Tag
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