Effects of Lactobacillus plantarum on Silage Fermentation and Bacterial Community of Three Tropical Forages

The fermentation quality and microbial diversity of king grass (K), cassava foliage (C), and Broussonetia papyrifera (B) ensiled in the absence of an inoculant (K, C, B) or the presence of Lactobacillus plantarum (KL, CL, BL) for 60 days were investigated. The bacterial community was characterized b...

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Main Authors: Yue Liu, Ting Chen, Rong Sun, Xuejuan Zi, Mao Li
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-05-01
Colecção:Frontiers in Animal Science
Assuntos:
Lactobacillus plantarum
king grass
cassava foliage
Broussonetia papyrifera
silage fermentation
bacterial community
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fanim.2022.878909/full
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