A carregar...
The effect of temperature and loading rate on the rheology of butter
Series of the indentation of the cone (60°) by the constant speed into blocks butter has been conducted. The indentation tests were performed at different speeds (1, 6 and 60 mm.min−1), and the corresponding force – displacement responses were fitted with an analytical solution to obtain the time-de...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mendel University Press
2013-01-01
|
| Colecção: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Assuntos: | |
| Acesso em linha: | https://acta.mendelu.cz/61/5/1349/ |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|