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Fluid dynamics of liquid egg products
The rheological behavior of liquid egg products (egg yolk, egg white, and whole liquid egg) was studied using a concentric cylinder viscometer. Eggs of three poultry specimens were used: hen (Isa Brown), Japanese quail (Coturnix japonica), and goose (Anser anser f. domestica). Rheological behavior w...
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| Publicado no: | J Biol Phys |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Netherlands
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4456492/ https://ncbi.nlm.nih.gov/pubmed/25761859 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10867-015-9380-5 |
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