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Rheological properties of tomato ketchup
The objective of this paper was to determine the rheological properties especially shear stress and apparent viscosity vs. shear strain rate, and density of commercially available but also homemade tomato ketchup. The effect of tomato content of density and apparent viscosity of tomato ketchup was a...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
HACCP Consulting
2019-09-01
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| Colecção: | Potravinarstvo |
| Assuntos: | |
| Acesso em linha: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1161 |
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