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Constitutive equation of butter at static loading
This study focuses on the constitutive modelling of finite deformation in the commercially obtained butter (composition is 83 % of milk fat) at the temperature 17–20 °C. The specimens from the butter (height L0=14.6 mm and diameter 20 mm) have been compressed between two parallel metal plates at a f...
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| Huvudupphovsmän: | , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Mendel University Press
2008-01-01
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| Serie: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Ämnen: | |
| Länkar: | https://acta.mendelu.cz/56/5/0147/ |
| Taggar: |
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