Potential of galled leaves of Goji (Lycium chinense) as functional food

Abstract Background Goji (Lycium) is a popular traditional health food, and its fruit and root extracts have been found to possess antioxidant, anti-inflammatory, and hypocholesterolemia-inducing abilities. Goji leaves also contain high amounts of phenolic compounds, similar to its fruit, and their...

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Hauptverfasser: Po-Yen Chen, Tin-Han Shih, Kai-Chieh Chang, Jhin-Syuan Wang, Chi-Ming Yang, Yu-Sen Chang
Format: Artigo
Sprache:Inglês
Veröffentlicht: BMC 2020-07-01
Schriftenreihe:BMC Nutrition
Schlagworte:
Lycium chinense
Goji
Antioxidant
Chlorogenic acid
Gall
Health food
Online Zugang:http://link.springer.com/article/10.1186/s40795-020-00351-w
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