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Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms
Lactobacillus plantarum is one of the most versatile species extensively used in the food industry both as microbial starters and probiotic microorganisms. Several L. plantarum strains have been shown to produce different antimicrobial compounds such as organic acids, hydrogen peroxide, diacetyl, an...
में बचाया:
| मुख्य लेखकों: | , , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Frontiers Media S.A.
2016-04-01
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| श्रृंखला: | Frontiers in Microbiology |
| विषय: | |
| ऑनलाइन पहुंच: | http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00464/full |
| टैग : |
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