Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces

Grafting is a widely utilized agronomical technique to improve yield, disease resistance, and quality of fruit and vegetables. This work aims to assess the effect of grafting and fruit ripening on the production, physico-chemical characteristics, and nutritional quality of fruit from Spanish local p...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Ramón Gisbert-Mullor, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte, Lucia Guidi
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2020-06-01
Sarja:Antioxidants
Aiheet:
antioxidant activity
ascorbic acid
<i>Capsicum annuum</i>
carotenoids
lycopene
phenolics
Linkit:https://www.mdpi.com/2076-3921/9/6/501
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