RESPONSE OF TOMATO PLANTS EXPOSED TO TREATMENT WITH NANOPARTICLES

Por Tommaso Giordani, Alberto Fabrizi, Lucia Guidi, Lucia Natali, Giulia Giunti, Fausto Ravasi, Andrea Cavallini, Alberto Pardossi
Publicado em 2012-07-01

Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

Por Costanza Ceccanti, Marco Landi, Luca Incrocci, Alberto Pardossi, Francesca Venturi, Isabella Taglieri, Giuseppe Ferroni, Lucia Guidi
Publicado em 2020-08-01

Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces

Por Ramón Gisbert-Mullor, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte, Lucia Guidi
Publicado em 2020-06-01

Losing the Warning Signal: Drought Compromises the Cross-Talk of Signaling Molecules in Quercus ilex Exposed to Ozone

Por Lorenzo Cotrozzi, Elisa Pellegrini, Lucia Guidi, Marco Landi, Giacomo Lorenzini, Rossano Massai, Damiano Remorini, Mariagrazia Tonelli, Alice Trivellini, Paolo Vernieri, Cristina Nali
Publicado em 2017-06-01