<i>Salvia</i> Spp. Essential Oils against the Arboviruses Vector <i>Aedes albopictus</i> (Diptera: Culicidae): Bioactivity, Composition, and Sensorial Profile—Stage 1

Por Basma Najar, Luisa Pistelli, Francesca Venturi, Giuseppe Ferroni, Silvia Giovanelli, Claudio Cervelli, Stefano Bedini, Barbara Conti
Publicado em 2020-08-01

Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

Por Costanza Ceccanti, Marco Landi, Luca Incrocci, Alberto Pardossi, Francesca Venturi, Isabella Taglieri, Giuseppe Ferroni, Lucia Guidi
Publicado em 2020-08-01

Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining

Por Francesca Venturi, Chiara Sanmartin, Isabella Taglieri, Anita Nari, Gianpaolo Andrich, Erika Terzuoli, Sandra Donnini, Cristiano Nicolella, Angela Zinnai
Publicado em 2017-08-01

Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

Por Roberta Ascrizzi, Isabella Taglieri, Cristina Sgherri, Guido Flamini, Monica Macaluso, Chiara Sanmartin, Francesca Venturi, Mike Frank Quartacci, Luisa Pistelli, Angela Zinnai
Publicado em 2018-12-01

Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against <i>Sitophilus zeamais</i> (Co...

Por Monica Macaluso, Priscilla Farina, Linda Rossi, Alessandro Bianchi, Francesca Venturi, Rodrigo Daniel Chiriboga Ortega, Stefano Bedini, Barbara Conti, Luca Guidi, Angela Zinnai
Publicado em 2022-04-01

Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System

Por Lorenzo Flori, Monica Macaluso, Isabella Taglieri, Chiara Sanmartin, Cristina Sgherri, Marinella De Leo, Valerio Ciccone, Sandra Donnini, Francesca Venturi, Luisa Pistelli, Alma Martelli, Vincenzo Calderone, Lara Testai, Angela Zinnai
Publicado em 2020-05-01