Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces

Por Ramón Gisbert-Mullor, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte, Lucia Guidi
Publicado em 2020-06-01