Impact of combined sodium chloride and saturated long-chain fatty acid challenge on the differentiation of T helper cells in neuroinflammation

Abstract Background There has been a marked increase in the incidence of autoimmune diseases like multiple sclerosis (MS) in the last decades which is most likely driven by a change in environmental factors. Here, growing evidence suggests that ingredients of a Western diet like high intake of sodiu...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Anna Hammer, Anne Schliep, Stefanie Jörg, Aiden Haghikia, Ralf Gold, Markus Kleinewietfeld, Dominik N. Müller, Ralf A. Linker
Format: Artigo
Sprache:Inglês
Veröffentlicht: BMC 2017-09-01
Schriftenreihe:Journal of Neuroinflammation
Schlagworte:
T helper cell
Diet
Salt
Saturated fatty acids
Multiple sclerosis
EAE
Online Zugang:http://link.springer.com/article/10.1186/s12974-017-0954-y
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge