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Impact of combined sodium chloride and saturated long-chain fatty acid challenge on the differentiation of T helper cells in neuroinflammation

BACKGROUND: There has been a marked increase in the incidence of autoimmune diseases like multiple sclerosis (MS) in the last decades which is most likely driven by a change in environmental factors. Here, growing evidence suggests that ingredients of a Western diet like high intake of sodium chlori...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Neuroinflammation
Prif Awduron: Hammer, Anna, Schliep, Anne, Jörg, Stefanie, Haghikia, Aiden, Gold, Ralf, Kleinewietfeld, Markus, Müller, Dominik N., Linker, Ralf A.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2017
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5596846/
https://ncbi.nlm.nih.gov/pubmed/28899400
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12974-017-0954-y
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