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Carcass yield and sensorial analysis of meat from broiler chicken fed with tilapia byproducts meal
There are several ingredients that can replace those commonly used in the manufacture of animal ration in order to reduce production costs, as tilapia by products meal. However, as byproducts, more studies should be done to achieve the exact effects over the final product. An experiment was carried...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Federal de Lavras
2013-10-01
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| Colecção: | Ciência e Agrotecnologia |
| Assuntos: | |
| Acesso em linha: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000500009&lng=en&tlng=en |
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