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Carcass yield, sensory analysis and meat quality of broilers fed canola meal
This study aimed to evaluate the effect of dietary levels of canola meal on carcass yield, fatty acids profile, physical characteristics, chemical and se nsory composition of breast meat of broilers. A total of 300 one-day-old, both sexes, Cobb broilers were assi gned to a completely rand omized d...
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| Vydáno v: | Acta Scientiarum. Animal Sciences |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidade Estadual de Maringá
2016
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=303146624006 https://www.redalyc.org/journal/3031/303146624006/ https://www.redalyc.org/journal/3031/303146624006/html/ https://www.redalyc.org/journal/3031/303146624006/303146624006.epub https://www.redalyc.org/journal/3031/303146624006/movil |
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