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Carcass yield, sensory analysis and meat quality of broilers fed canola meal

This study aimed to evaluate the effect of dietary levels of canola meal on carcass yield, fatty acids profile, physical characteristics, chemical and se nsory composition of breast meat of broilers. A total of 300 one-day-old, both sexes, Cobb broilers were assi gned to a completely rand omized d...

詳細記述

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書誌詳細
出版年:Acta Scientiarum. Animal Sciences
主要な著者: Priscila de Oliveira Moraes, Liliane Novelini, Jaqueline Schneider Lemes, Marco Aurélio Ziemann dos Santos, Cláudio Martin Pereira de Pereira, Eduardo Gonçalves Xavier
フォーマット: Artigo
言語:Inglês
出版事項: Universidade Estadual de Maringá 2016
主題:
オンライン・アクセス:https://www.redalyc.org/articulo.oa?id=303146624006
https://www.redalyc.org/journal/3031/303146624006/
https://www.redalyc.org/journal/3031/303146624006/html/
https://www.redalyc.org/journal/3031/303146624006/303146624006.epub
https://www.redalyc.org/journal/3031/303146624006/movil
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