Carcass yield, sensory analysis and meat quality of broilers fed canola meal

Por Priscila de Oliveira Moraes, Liliane Novelini, Jaqueline Schneider Lemes, Marco Aurélio Ziemann dos Santos, Cláudio Martin Pereira de Pereira, Eduardo Gonçalves Xavier
Publicado no Acta Scientiarum. Animal Sciences (2016)