Efficacy of a Synthetic Antioxidant Treatment in Stabilizing Poultry Byproduct Meal and Subsequent Impact of the Treated Meal on Selected Growth Parameters of Broilers
This study was conducted to investigate the effect of a commercial antioxidant (CAO; Rendox Plus ® ) treatment in stabilizing the poultry byproduct meal (PBPM) and then the subsequent effect of the treated PBPM on growth of broilers. Five batches A, B, C, D and E of PBPM were treated wit...
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| Pubblicato in: | Revista Brasileira de Ciência Avícola |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2017
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=179752717015 |
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