Efficacy of a Synthetic Antioxidant Treatment in Stabilizing Poultry Byproduct Meal and Subsequent Impact of the Treated Meal on Selected Growth Parameters of Broilers

This study was conducted to investigate the effect of a commercial antioxidant (CAO; Rendox Plus ® ) treatment in stabilizing the poultry byproduct meal (PBPM) and then the subsequent effect of the treated PBPM on growth of broilers. Five batches A, B, C, D and E of PBPM were treated wit...

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Detalhes bibliográficos
Publicado no:Revista Brasileira de Ciência Avícola
Main Authors: H Ahmad, A Khalique, S Naveed, MW Zia, Z Rasool, U Zahid, A Moeed
Formato: Artigo
Idioma:Inglês
Publicado em: Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Assuntos:
Agrociencias
Broiler
fat oxidation
growth parameters
poultry byproduct meal
antioxidant slaughter traits
Acesso em linha:https://www.redalyc.org/articulo.oa?id=179752717015
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