The Source of Protein or Its Value? Consumer Perception Regarding the Importance of Meat(-like) Product Attributes

Food product attributes may significantly influence the general perception of the product itself, as well as the willingness for its consumption. Assessment of the product is based on customers’ beliefs and individual preferences. Because meat-like products are presented as meat substitutes providin...

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Bibliographic Details
Main Authors: Marcin Adam Antoniak, Andrzej Szymkowiak, Benedykt Pepliński
Format: Artigo
Language:Inglês
Published: MDPI AG 2022-04-01
Series:Applied Sciences
Subjects:
consumer perception
meat alternatives
proteins
nutrition claims
Online Access:https://www.mdpi.com/2076-3417/12/9/4128
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