Resultados da pesquisa por Autor

1

The Source of Protein or Its Value? Consumer Perception Regarding the Importance of Meat(-like) Product Attributes

The Source of Protein or Its Value? Consumer Perception Regarding the Importance of Meat(-like) Product Attributes

Por Marcin Adam Antoniak, Andrzej Szymkowiak, Benedykt Pepliński
Publicado em 2022-04-01

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2

Consumer Attitudes towards Food Preservation Methods

Consumer Attitudes towards Food Preservation Methods

Por Paulina Guzik, Andrzej Szymkowiak, Piotr Kulawik, Marzena Zając
Publicado em 2022-05-01

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