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Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat

Several factors drive consumer behavior in buying meat, particularly rabbit meat. The consumption of rabbits has decreased in Europe, and the main causes of this trend are an increasing association with the perception of rabbits as pets, consumers’ changes in lifestyle, and eating habits. Additional...

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Main Authors: Stefania Crovato, Anna Pinto, Guido Di Martino, Giulia Mascarello, Valentina Rizzoli, Silvia Marcolin, Licia Ravarotto
格式: Artigo
語言:Inglês
出版: MDPI AG 2022-04-01
叢編:Foods
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在線閱讀:https://www.mdpi.com/2304-8158/11/9/1205
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