Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures

While the ethnic food market has become increasingly important in Italy, the effects of the hybridization of consumption patterns have been slowed by a consolidated culinary tradition. This study investigates the relationships among ethnic food consumption, food neophobia, and openness to different...

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Bibliographic Details
Published in:Foods
Main Authors: Mascarello, Giulia, Pinto, Anna, Rizzoli, Valentina, Tiozzo, Barbara, Crovato, Stefania, Ravarotto, Licia
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074029/
https://ncbi.nlm.nih.gov/pubmed/31972977
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020112
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