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Food neophobia and mealtime food consumption in 4–5 year old children

BACKGROUND: Previous research has documented a negative association between maternal report of child food neophobia and reported frequency of consumption of fruit, vegetables, and meat. This study aimed to establish whether neophobia is associated with lower intake of these food types in naturalisti...

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Библиографические подробности
Главные авторы: Cooke, Lucy, Carnell, Susan, Wardle, Jane
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2006
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC1557859/
https://ncbi.nlm.nih.gov/pubmed/16824218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-3-14
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