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Food neophobia and mealtime food consumption in 4–5 year old children

BACKGROUND: Previous research has documented a negative association between maternal report of child food neophobia and reported frequency of consumption of fruit, vegetables, and meat. This study aimed to establish whether neophobia is associated with lower intake of these food types in naturalisti...

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Main Authors: Cooke, Lucy, Carnell, Susan, Wardle, Jane
格式: Artigo
語言:Inglês
出版: BioMed Central 2006
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1557859/
https://ncbi.nlm.nih.gov/pubmed/16824218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-3-14
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