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Using scaffold innovation-thinking frameworks to integrate food science and technology into the transdisciplinary engineering design classroom

Abstract Technology and innovation are essential for students to not only learn and understand the technical skills, but also identify a problem, discover a solution, and communicate the value proposition. In this study, innovation-thinking frameworks were integrated into undergraduate transdiscipli...

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Bibliografische gegevens
Hoofdauteurs: Lisa Bosman, Sangjun Eom
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: SpringerOpen 2019-09-01
Reeks:International Journal of Educational Technology in Higher Education
Onderwerpen:
Online toegang:http://link.springer.com/article/10.1186/s41239-019-0165-y
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