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Using scaffold innovation-thinking frameworks to integrate food science and technology into the transdisciplinary engineering design classroom

Abstract Technology and innovation are essential for students to not only learn and understand the technical skills, but also identify a problem, discover a solution, and communicate the value proposition. In this study, innovation-thinking frameworks were integrated into undergraduate transdiscipli...

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書目詳細資料
Main Authors: Lisa Bosman, Sangjun Eom
格式: Artigo
語言:Inglês
出版: SpringerOpen 2019-09-01
叢編:International Journal of Educational Technology in Higher Education
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在線閱讀:http://link.springer.com/article/10.1186/s41239-019-0165-y
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