Bosman, L., & Eom, S. (2019). Using scaffold innovation-thinking frameworks to integrate food science and technology into the transdisciplinary engineering design classroom. SpringerOpen.
Citação norma ChicagoBosman, Lisa, and Sangjun Eom. Using Scaffold Innovation-thinking Frameworks to Integrate Food Science and Technology Into the Transdisciplinary Engineering Design Classroom. SpringerOpen, 2019.
Deismireacht MLABosman, Lisa, and Sangjun Eom. Using Scaffold Innovation-thinking Frameworks to Integrate Food Science and Technology Into the Transdisciplinary Engineering Design Classroom. SpringerOpen, 2019.
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