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Using scaffold innovation-thinking frameworks to integrate food science and technology into the transdisciplinary engineering design classroom

Abstract Technology and innovation are essential for students to not only learn and understand the technical skills, but also identify a problem, discover a solution, and communicate the value proposition. In this study, innovation-thinking frameworks were integrated into undergraduate transdiscipli...

詳細記述

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書誌詳細
主要な著者: Lisa Bosman, Sangjun Eom
フォーマット: Artigo
言語:Inglês
出版事項: SpringerOpen 2019-09-01
シリーズ:International Journal of Educational Technology in Higher Education
主題:
オンライン・アクセス:http://link.springer.com/article/10.1186/s41239-019-0165-y
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