Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality

Lignende værker

• Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality
  af: Sibut, Vonick, et al.
  Udgivet: (2011)
• Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens
  af: Pampouille, Eva, et al.
  Udgivet: (2018)
• Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL
  af: Elisabeth Le Bihan-Duval, et al.
  Udgivet: (2018-04-01)
• Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL
  af: Bihan-Duval, Elisabeth Le, et al.
  Udgivet: (2018)
• Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken
  af: Beauclercq, Stéphane, et al.
  Udgivet: (2017)