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Dietary α-tocopheryl acetate on fillet quality of tilapia = Suplementação dietética de acetato de α-tocoferil na qualidade dos filés de tilápia
This work compared the effects of dietary α-tocopheryl acetate on storage life of tilapia fillets. Three experimental diets containing increasing α-tocopherol levels (zero, 100, and 200 mg kg-1) were used. The fish, with a mean initial weight of 184.23 ± 1.68 g, were fed diets for 63 days. After tha...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Editora da Universidade Estadual de Maringá (Eduem)
2009-10-01
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| Schriftenreihe: | Acta Scientiarum: Animal Sciences |
| Schlagworte: | |
| Online Zugang: | http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6929/6929 |
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