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American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Eighteen American lobsters (<em>Homarus americanus</em>), dead during air transport, were analysed in order to evaluate the microbial population of meat, gills and gut: no specific studies have ever been conducted so far on the microbiological quality of American lobsters’ meats in terms...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
PAGEPress Publications
2016-05-01
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| Σειρά: | Italian Journal of Food Safety |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.pagepressjournals.org/index.php/ijfs/article/view/5620 |
| Ετικέτες: |
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