Concerns about the microbiological quality of traditional raw milk cheeses: a worldwide issue

Por Erica Tirloni, Simone Stella, Cristian Bernardi
Publicado em 2014-11-01

HACCP (Hazard Analysis and Critical control point) to guarantee safety in food recovery for social solidarity’s purposes

Por Marta Castrica, Claudia Balzaretti, Cristian Bernardi, Antonella Baldi
Publicado em 2016-06-01

American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

Por Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi
Publicado em 2016-05-01

β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)

Por Cristian Bernardi, Erica Tirloni, Simone Stella, Aniello Anastasio, Patrizia Cattaneo, Fabio Colombo
Publicado em 2019-10-01

First Results of a Detection Sensor for the Monitoring of Laying Hens Reared in a Commercial Organic Egg Production Farm Based on the Use of Infrared Technology

Por Mauro Zaninelli, Veronica Redaelli, Erica Tirloni, Cristian Bernardi, Vittorio Dell’Orto, Giovanni Savoini
Publicado em 2016-10-01

Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

Por Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella
Publicado em 2019-10-01

Occurrence of <i>Listeria</i> spp. and <i>Listeria monocytogenes</i> Isolated from PDO Taleggio Production Plants

Por Erica Tirloni, Cristian Bernardi, Francesco Pomilio, Marina Torresi, Enrico P. L. De Santis, Christian Scarano, Simone Stella
Publicado em 2020-11-01