Resultados da busca - Simone Stella

Evaluation of antifungal effect of gaseous ozone in a meat processing plant por Lisa Vallone, Simone Stella

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Growth potential of <em>Listeria monocytogenes</em> in veal tartare por Simone Stella, Cristian Bernardi, Erica Tirloni

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Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork por Erica Tirloni, Cristian Bernardi, Simone Stella

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<i>Pseudomonas</i> spp.: Are Food Grade Organic Acids Efficient against These Spoilage Microorganisms in Fresh Cheeses? por Erica Tirloni, Cristian Bernardi, Simone Stella

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Evaluation of beef in purified sea water: microbiological and chemical-physical aspects por Simone Stella, Cristian Bernardi, Davide Timaco, Erica Tirloni

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Microbiological characteristics of powdered infant and follow-on formulae and safety concerns: A review por Viviana Fusi, Simone Stella, Cristian Bernardi, Erica Tirloni

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Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses por Simone Stella, Erica Tirloni, Cristian Bernardi, Guido Grilli

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Collection and analysis of <em>post mortem</em> inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy por Simone Stella, Erica Tirloni, Cristian Bernardi, Greta Acerbis, Teresa Manginelli

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American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage por Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

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Shelf-life of sheep <i>arrosticini</i> packaged in protective atmosphere por Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

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Microbiological and physicochemical profile of Italian steak tartare and predicting growth potential of Listeria monocytogenes por Erica Tirloni, Cristian Bernardi, Viviana Fusi, Carlo Angelo Sgoifo Rossi, Simone Stella

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Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques por Simone Stella, Daniela Garavaglia, Giorgia Francini, Valeria Viganò, Cristian Bernardi, Erica Tirloni

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β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares) por Cristian Bernardi, Erica Tirloni, Simone Stella, Aniello Anastasio, Patrizia Cattaneo, Fabio Colombo

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Identification and Pathogenic Potential of <i>Bacillus cereus</i> Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese por Erica Tirloni, Simone Stella, Cristian Bernardi, Diletta Mazzantini, Francesco Celandroni, Emilia Ghelardi

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<i>Bacillus cereus</i> in Dairy Products and Production Plants por Erica Tirloni, Simone Stella, Francesco Celandroni, Diletta Mazzantini, Cristian Bernardi, Emilia Ghelardi

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Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella por Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

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Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food por Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

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Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy por Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

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Prevalence, Virulence Potential, and Growth in Cheese of <i>Bacillus cereus</i> Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market por Erica Tirloni, Cristian Bernardi, Francesco Celandroni, Diletta Mazzantini, Mariacristina Massimino, Simone Stella, Emilia Ghelardi

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Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami por Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

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