Arama Sonuçları - Simone Stella

Evaluation of antifungal effect of gaseous ozone in a meat processing plant Yazar: Lisa Vallone, Simone Stella

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Growth potential of <em>Listeria monocytogenes</em> in veal tartare Yazar: Simone Stella, Cristian Bernardi, Erica Tirloni

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Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork Yazar: Erica Tirloni, Cristian Bernardi, Simone Stella

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<i>Pseudomonas</i> spp.: Are Food Grade Organic Acids Efficient against These Spoilage Microorganisms in Fresh Cheeses? Yazar: Erica Tirloni, Cristian Bernardi, Simone Stella

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Evaluation of beef in purified sea water: microbiological and chemical-physical aspects Yazar: Simone Stella, Cristian Bernardi, Davide Timaco, Erica Tirloni

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Microbiological characteristics of powdered infant and follow-on formulae and safety concerns: A review Yazar: Viviana Fusi, Simone Stella, Cristian Bernardi, Erica Tirloni

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Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses Yazar: Simone Stella, Erica Tirloni, Cristian Bernardi, Guido Grilli

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Collection and analysis of <em>post mortem</em> inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy Yazar: Simone Stella, Erica Tirloni, Cristian Bernardi, Greta Acerbis, Teresa Manginelli

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American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage Yazar: Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

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Shelf-life of sheep <i>arrosticini</i> packaged in protective atmosphere Yazar: Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

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Microbiological and physicochemical profile of Italian steak tartare and predicting growth potential of Listeria monocytogenes Yazar: Erica Tirloni, Cristian Bernardi, Viviana Fusi, Carlo Angelo Sgoifo Rossi, Simone Stella

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Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques Yazar: Simone Stella, Daniela Garavaglia, Giorgia Francini, Valeria Viganò, Cristian Bernardi, Erica Tirloni

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β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares) Yazar: Cristian Bernardi, Erica Tirloni, Simone Stella, Aniello Anastasio, Patrizia Cattaneo, Fabio Colombo

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Identification and Pathogenic Potential of <i>Bacillus cereus</i> Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese Yazar: Erica Tirloni, Simone Stella, Cristian Bernardi, Diletta Mazzantini, Francesco Celandroni, Emilia Ghelardi

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<i>Bacillus cereus</i> in Dairy Products and Production Plants Yazar: Erica Tirloni, Simone Stella, Francesco Celandroni, Diletta Mazzantini, Cristian Bernardi, Emilia Ghelardi

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Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella Yazar: Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

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Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food Yazar: Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

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Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy Yazar: Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

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Prevalence, Virulence Potential, and Growth in Cheese of <i>Bacillus cereus</i> Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market Yazar: Erica Tirloni, Cristian Bernardi, Francesco Celandroni, Diletta Mazzantini, Mariacristina Massimino, Simone Stella, Emilia Ghelardi

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Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami Yazar: Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

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