Effect of confinement and starvation on stress parameters in the American lobster (Homarus americanus)

The American lobster (<em>Homarus americanus</em>) is one of the most important crustacean resources in North America. In Italy and Europe, this fishery product is available throughout the year and it has a high and increasing commercial demand. American lobsters are traditionally market...

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Main Authors: Edo D'Agaro, Valentina Sabbioni, Maria Messina, Emilio Tibaldi, Tiziana Bongiorno, Francesca Tulli, Giovanna Lippe, Astrid Fabbro, Mara Stecchini
Format: Artigo
Jezik:Inglês
Izdano: Taylor & Francis Group 2014-12-01
Serija:Italian Journal of Animal Science
Teme:
Lobster, Homarus americanus, Stress, Starvation, Proteolysis
Online dostop:http://www.aspajournal.it/index.php/ijas/article/view/3530
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