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Effect of thermal pasteurization and ultraviolet treatment on the quality parameters of not-from-concentrate apple juice from different varieties
Consumers are increasingly seeking not-from-concentrate (NFC) juice as a convenient, less expensive alternative to fresh juice. This study evaluated the effect of thermal pasteurization (TP) and ultraviolet (UV) treatment of NFC apple juice on microbial growth and changes in the quality parameters....
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Hoofdauteurs: | , , , , |
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Formaat: | Artigo |
Taal: | Inglês |
Gepubliceerd in: |
Taylor & Francis Group
2019-01-01
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Reeks: | CyTA - Journal of Food |
Onderwerpen: | |
Online toegang: | http://dx.doi.org/10.1080/19476337.2019.1569725 |
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