Effect of thermal pasteurization and ultraviolet treatment on the quality parameters of not-from-concentrate apple juice from different varieties

Consumers are increasingly seeking not-from-concentrate (NFC) juice as a convenient, less expensive alternative to fresh juice. This study evaluated the effect of thermal pasteurization (TP) and ultraviolet (UV) treatment of NFC apple juice on microbial growth and changes in the quality parameters....

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Yali Yang, Hailiang Shen, You Tian, Zhe You, Yurong Guo
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Taylor & Francis Group 2019-01-01
Cyfres:CyTA - Journal of Food
Pynciau:
nfc apple juice
thermal pasteurization
ultraviolet
shelf life
the physical and chemical properties
Mynediad Ar-lein:http://dx.doi.org/10.1080/19476337.2019.1569725
Tagiau: Ychwanegu Tag
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