Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)

類似資料

• Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)
  著者:: Abano, Ernest Ekow
  出版事項: (2016)
• Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace
  著者:: Ernest Ekow Abano, 等
  出版事項: (2019-04-01)
• Microwave and blanch‐assisted drying of white yam (Dioscorea rotundata)
  著者:: Abano, Ernest Ekow, 等
  出版事項: (2015)
• Mangifera Indica (Mango)
  著者:: Shah, K. A., 等
  出版事項: (2010)
• Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying
  著者:: Fernandes, Fabiano A. N., 等
  出版事項: (2019)