Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)

समान संसाधन

• Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)
  द्वारा: Abano, Ernest Ekow
  प्रकाशित: (2016)
• Temperature, microwave power and pomace thickness impact on the drying kinetics and quality of carrot pomace
  द्वारा: Ernest Ekow Abano, और अन्य
  प्रकाशित: (2019-04-01)
• Microwave and blanch‐assisted drying of white yam (Dioscorea rotundata)
  द्वारा: Abano, Ernest Ekow, और अन्य
  प्रकाशित: (2015)
• Mangifera Indica (Mango)
  द्वारा: Shah, K. A., और अन्य
  प्रकाशित: (2010)
• Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying
  द्वारा: Fernandes, Fabiano A. N., और अन्य
  प्रकाशित: (2019)