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Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)

The effect of microwave-assisted convective air-drying on the drying kinetics and quality of mango was evaluated. Both microwave power and pretreatment time were significant factors but the effect of power was more profound. Increase in microwave power and pretreatment time had a positive effect on...

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書目詳細資料
主要作者: Ernest Ekow Abano
格式: Artigo
語言:Inglês
出版: Hindawi Limited 2016-01-01
叢編:International Journal of Food Science
在線閱讀:http://dx.doi.org/10.1155/2016/2037029
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