Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted technique

Optimal conditions of total phenolic contents (TPC) and antioxidant activity (AA) from Opuntia ficus-indica (OFI) seeds using ultrasound-assisted extraction (USAE) and response surface methodology (RSM) were investigated. The Box– Behnken design was used to investigate the effects of three independe...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Meriem AMRANE-ABIDER, Cristina NERÍN, Elena CANELLAS, Fatiha BENKERROU, Hayette LOUAILECHE
Formato: Artigo
Lenguaje:Inglês
Publicado: Galati University Press 2018-07-01
Colección:Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
Materias:
Opuntia ficus-indica seeds
phenolic compounds
antioxidant activity
ultrasound
Box-Behnken design
Acceso en línea:http://www.ann.ugal.ro/tpa/Anale%202018/vol%202/8.%20Abinder%20et%20al.pdf
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
Cargando...

Ejemplares similares