Φορτώνει......
Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted technique
Optimal conditions of total phenolic contents (TPC) and antioxidant activity (AA) from Opuntia ficus-indica (OFI) seeds using ultrasound-assisted extraction (USAE) and response surface methodology (RSM) were investigated. The Box– Behnken design was used to investigate the effects of three independe...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
|---|---|
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Galati University Press
2018-07-01
|
| Σειρά: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.ann.ugal.ro/tpa/Anale%202018/vol%202/8.%20Abinder%20et%20al.pdf |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|