Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill)

Postharvest quality, quantification of betalains, phenolic compounds and antioxidant activity of peel, pulp and juice of fruits of three prickly pears (Opuntia ficus-indica L. Mill.) cultivars of Colegio de Postgraduados in México, were measured. The red and orange cultivars showed outstanding featu...

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Detalhes bibliográficos
Publicado no:Journal of Horticultural Sciences
Main Authors: F.P.H Gonzalez, V.C Saucedo, R.D Guerra, E.J Suarez, H.R.M Soto, J.A Lopez, C.E Garcia, R.G Hernández
Formato: Artigo
Idioma:Inglês
Publicado em: Society for Promotion of Horticulture 2021
Assuntos:
Agrociencias
indica
Betalains
Flavonoids
Opuntia ficus
Phenolic compounds and Prickly pear
Acesso em linha:https://www.redalyc.org/articulo.oa?id=577074023010
https://www.redalyc.org/journal/5770/577074023010/
https://www.redalyc.org/journal/5770/577074023010/html/
https://www.redalyc.org/journal/5770/577074023010/577074023010.epub
https://www.redalyc.org/journal/5770/577074023010/movil
https://doi.org/10.24154/JHS.2021.v16i01.010
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