Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill)

Por F.P.H Gonzalez, V.C Saucedo, R.D Guerra, E.J Suarez, H.R.M Soto, J.A Lopez, C.E Garcia, R.G Hernández
Publicado no Journal of Horticultural Sciences (2021)