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Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted technique
Optimal conditions of total phenolic contents (TPC) and antioxidant activity (AA) from Opuntia ficus-indica (OFI) seeds using ultrasound-assisted extraction (USAE) and response surface methodology (RSM) were investigated. The Box– Behnken design was used to investigate the effects of three independe...
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Main Authors: | , , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Galati University Press
2018-07-01
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Colecção: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
Assuntos: | |
Acesso em linha: | http://www.ann.ugal.ro/tpa/Anale%202018/vol%202/8.%20Abinder%20et%20al.pdf |
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