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Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats

<div><div><div><p class="abstract"><strong>BACKGROUND:</strong> Soy milk (SM) and its fermented products are identified as rich sources of bioactive compounds helping to manage and to reduce the risk of chronic disease. This study aimed to compare the ef...

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Detalhes bibliográficos
Main Authors: Mina Babashahi, Maryam Mirlohi, Reza Ghiasvand, Leila Azadbakht
Formato: Artigo
Idioma:Inglês
Publicado em: Vesnu Publications 2015-04-01
Colecção:ARYA Atherosclerosis
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Acesso em linha:http://arya.mui.ac.ir/index.php/arya/article/view/1143
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