Heme Iron Content in Lamb Meat Is Differentially Altered upon Boiling, Grilling, or Frying as Assessed by Four Distinct Analytical Methods

Por Azin Pourkhalili, Maryam Mirlohi, Ebrahim Rahimi
Publicado em 2013-01-01

Dose the only information on Vitamin D 3 content of fish oil and fish liver oil in the Iranian scientific resource corroborate the respective international data?

Por Malihe Sadeghi, Samaneh Shojaee Mehr, Maryam Mirlohi
Publicado em 2014-01-01

Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats

Por Mina Babashahi, Maryam Mirlohi, Reza Ghiasvand, Leila Azadbakht
Publicado em 2015-04-01

How much in vitro cholesterol reducing activity of lactobacilli predicts their in vivo cholesterol function?

Por Golnoush Madani, Maryam Mirlohi, Mahmoud Yahay, Akbar Hassanzadeh
Publicado em 2013-01-01

A comparison study on the antibacterial efficiency of essential oil and dried powder of Ocimum basilicum in ground beef during refrigerated storage

Por shohreh Dadfar, maryam Mirlohi, abdolah Ghasemi pirbalouti, azen pourkhalili
Publicado em 2014-09-01

Effects of probiotic soy milk fermented by lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum essential oil on fasting blood glucose levels, serum lipid profile and...

Por Mina Babashahi, Maryam Mirlohi, Reza Ghiasvand, Leila Azadbakht, Laleh Mosharaf, Sahar Torki-Baghbadorani
Publicado em 2020-01-01

Prevalence of Listeria Species in Raw Milk in Isfahan, Iran

Por Ehsan Shamloo Aghakhani, Mohammad Jalali, Maryam Mirlohi, Zohre Abdi Moghadam, Elham Shamloo Aghakhani, Mohammad Reza Maracy, Majid Yaran
Publicado em 2012-11-01