The Association between Carbohydrate Intake and Metabolic Syndrome

Por Fatemeh Shirani, Leila Azadbakht
Publicado em 2012-03-01

Effects of Dietary Patterns, Weight Loss Diets, and Dietary Components on Serum Adiponectin Levels

Por Vajihe Izadi, Leila Azadbakht
Publicado em 2012-09-01

How dietary patterns could have a role in prevention, progression, or management of diabetes mellitus? Review on the current evidence

Por Zahra Maghsoudi, Leila Azadbakht
Publicado em 2012-01-01

Epidemiologic evidence on serum adiponectin level and lipid profile

Por Vajihe Izadi, Elaheh Farabad, Leila Azadbakht
Publicado em 2013-01-01

Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension

Por Fahimeh Haghighatdoost, Onvani Shokouh, Leila Azadbakht
Publicado em 2015-03-01

The effectiveness of nutritional education on the knowledge of diabetic patients using the health belief model

Por Gholamreza Sharifirad, Mohammadhassan Entezari, Aziz Kamran, Leila Azadbakht
Publicado em 2009-02-01

Omega-3 fatty acids, insulin resistance and type 2 diabetes

Por Leila Azadbakht, Mohammad Mohammad Rouhani, Pamela Jean Surkan
Publicado em 2011-01-01

Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats

Por Mina Babashahi, Maryam Mirlohi, Reza Ghiasvand, Leila Azadbakht
Publicado em 2015-04-01

The Effect of the Dietary Approaches to Stop Hypertension (DASH) Diet on Sleep, Mental Health, and Hormonal Changes: A Randomized Clinical Trial in Women With Type 2 Diabetes

Por Elnaz Daneshzad, Javad Heshmati, Vahid Basirat, Seyed-Ali Keshavarz, Mostafa Qorbani, Mostafa Qorbani, Bagher Larijani, Nick Bellissimo, Leila Azadbakht, Leila Azadbakht
Publicado em 2022-05-01

Sodium Intake, Dietary Knowledge, and Illness Perceptions of Controlled and Uncontrolled Rural Hypertensive Patients

Por Aziz Kamran, Leila Azadbakht, Gholamreza Sharifirad, Behzad Mahaki, Afshan Sharghi
Publicado em 2014-01-01

Associations of plant-based dietary patterns with cardiovascular risk factors in women

Por Zahra Shirzadi, Elnaz Daneshzad, Ahmadreza Dorosty, Pamela J Surkan, Leila Azadbakht
Publicado em 2022-03-01

Consumption of Energy-Dense Diets in Relation to Cardiometabolic Abnormalities among Tehranian Women

Por Saeed Khayatzadeh, Parvaneh Saneei, Hosein Khosravi Boroujeni, Leila Azadbakht, Ahmad Esmaillzadeh
Publicado em 2013-06-01

Effects of education on self-monitoring of blood pressure based on BASNEF model in hypertensive patients

Por Mohammad Hossein Baghianimoghadam, Zohreh Rahaee, Mohammad ali Morowatisharifabad, Gholamreza Sharifirad, Leila Azadbakht
Publicado em 2010-01-01

Fatty acid composition of commercially available Iranian edible oils

Por Sedigheh Asgary, Bahar Nazari, Nizal Sarrafzadegan, Salbali Saberi, Leila Azadbakht, Ahmad Esmaillzadeh
Publicado em 2009-08-01

Nutritional status in patients with ulcerative colitis in Isfahan, Iran

Por Hamid Kalantari, Sayyed Majid Barekat, Mohammad Reza Maracy, Leila Azadbakht, Zahra Shahshahan
Publicado em 2014-01-01

Dietary Energy Density, Renal Function, and Progression of Chronic Kidney Disease

Por Mohammad Hossein Rouhani, Mojgan Mortazavi Najafabadi, Ahmad Esmaillzadeh, Awat Feizi, Leila Azadbakht
Publicado em 2016-01-01

Effects of probiotic soy milk fermented by lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum essential oil on fasting blood glucose levels, serum lipid profile and...

Por Mina Babashahi, Maryam Mirlohi, Reza Ghiasvand, Leila Azadbakht, Laleh Mosharaf, Sahar Torki-Baghbadorani
Publicado em 2020-01-01