Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats

BACKGROUND: Soy milk (SM) and its fermented products are identified as rich sources of bioactive compounds helping to manage and to reduce the risk of chronic disease. This study aimed to compare the effects of SM and probiotic SM (PSM) consumption on serum low-density lipoprotein cholesterol (LDL-C...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:ARYA Atheroscler
Asıl Yazarlar: Babashahi, Mina, Mirlohi, Maryam, Ghiasvand, Reza, Azadbakht, Leila
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2015
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4530662/
https://ncbi.nlm.nih.gov/pubmed/26261455
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