Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats

BACKGROUND: Soy milk (SM) and its fermented products are identified as rich sources of bioactive compounds helping to manage and to reduce the risk of chronic disease. This study aimed to compare the effects of SM and probiotic SM (PSM) consumption on serum low-density lipoprotein cholesterol (LDL-C...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:ARYA Atheroscler
Egile Nagusiak: Babashahi, Mina, Mirlohi, Maryam, Ghiasvand, Reza, Azadbakht, Leila
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2015
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4530662/
https://ncbi.nlm.nih.gov/pubmed/26261455
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