Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents Ocorrência de Salmonella spp. em carcaças de frango e sua suscetibilidade a agentes antimicrobianos

The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was...

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Hlavní autoři: Dalila Angélica Moliterno Duarte, Aldemir Reginato Ribeiro, Ana Mércia Mendes Vasconcelos, Sylnei Barros Santos, Juliana Vital Domingos Silva, Patrícia Lúcia Arruda de Andrade, Lúcia Sadae Pereira da Costa de Arruda Falcão
Médium: Artigo
Jazyk:Inglês
Vydáno: Sociedade Brasileira de Microbiologia 2009-09-01
Edice:Brazilian Journal of Microbiology
Témata:
carcaças de frango
resistência antimicrobiana
Salmonella
broiler chicken carcasses
antimicrobial resistance
On-line přístup:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000300020
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