Conversion of Dry-Salted Cannonball Jellyfish (<i>Stomolophus meleagris</i>) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties

This work determined the feasibility of producing two highly demanded products (cornmeal (CM) snacks and gelatin power) with antioxidant properties and using dry-salted brown cannonball jellyfish umbrella (UM) and oral arms (OAs). Desalted and rehydrated UM and OAs were subjected to drying and milli...

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Hlavní autoři:	Blanca del Sol Villalba-Urquidy, Luis Pablo Velazquez-Valdez, Samantha Jaqueline Bracamontes-Picos, Carmen Lizette Del Toro-Sánchez, Jesús Enrique Chan-Higuera, Josafat Marina Ezquerra-Brauer
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-10-01
Edice:	Fishes
Témata:	antioxidant cannonball jellyfish dry-salted jellyfish gelatin snack
On-line přístup:	https://www.mdpi.com/2410-3888/7/5/277
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