Development of Jellyfish (<i>Stomolophus</i> sp. 2) Gelatine–Chitosan Films: Structural, Physical, and Antioxidant Properties
The food packaging industry is inclined toward biodegradable films, and jellyfish hold significant potential for exploitation due to their extraordinary collagen content. Thus, the primary objective of this research was to develop an antioxidant gelatine-based film from the blue cannonball jellyfish...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-10-01
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| Col·lecció: | Gels |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2310-2861/11/10/836 |
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